Boxed lunches, taco bars and burrito bars delivered hot to Marietta and Cobb County offices — labeled, set up, and on the table when your meeting starts. From $11.99 per person, ready in as little as 2 hours.
Most catering goes wrong in the same three ways: it shows up late, nobody knows what's in it, and the one vegetarian on the team gets a side of rice. Here's how we handle each.
You give us a time and the food is there at that time. Our kitchen on Barrett Parkway is minutes from the Marietta and Kennesaw office corridors, so we are not fighting cross-town traffic to reach you.
Proteins, sides and salsas are labeled at the tray, including which items are vegan and which are gluten-free. Nobody has to interrogate the food or text the office manager to ask what's in it.
Order once for the whole room and get one itemised receipt you can expense. Recurring weekly or monthly lunches can be set up on a standing order so you are not rebuilding it every Friday.
The format matters more than the menu. A working session where people eat at their laptops wants boxed lunches. A team lunch where people get up and talk wants a bar. Ordering the wrong one is the most common mistake we see.
One sealed box per person: burrito, bowl or tacos, plus chips and salsa. Named boxes on request. Best for client meetings, training sessions, board meetings, interview days and anything where people can't leave the table. Minimum 10 guests.
Trays of proteins, tortillas, rice, beans and toppings; people build their own. Best for team lunches, all-hands, milestone celebrations and new-hire welcomes. Minimum 15 guests.
The same build-your-own idea with burrito-sized portions and bowl bases. Popular with warehouse, shop-floor and field crews who want a heavier lunch. Minimum 20 guests.
Sizzling steak and chicken fajitas with peppers and onions, served family-style. The one to order when the lunch is the occasion — closing a deal, a retirement, an office holiday party.
The question we get most. These are the numbers we use when an office manager asks us to just tell them what to book, and they hold up well in practice.
Spicy tofu is a full protein option, not a garnish, and it comes on its own tray with its own serving spoon. Bowls skip the tortilla for gluten-free guests. Double-protein bowls cover anyone tracking macros. If you tell us the counts when you book, we build to them — you should not have to ration anything.
Yes — that corridor is minutes from our kitchen, and we also deliver across Kennesaw, Acworth, East Cobb, Smyrna, Powder Springs and Woodstock. Tell us the suite number, the floor, and whether there is a loading dock or a front desk, and we will get it to the room rather than leaving it in a lobby.
Yes. Standing orders are the easiest thing we do — pick the day, the headcount and the format once, and we repeat it. You can change the headcount up to the morning of, and skip a week whenever you need to.
Most office orders can be ready in as little as 2 hours. For anything over 50 people, or if you want two stations, give us 48 hours so we can prep the volume fresh instead of rushing it.
Either. Drop-off is included; on-site setup with chafing and serving utensils is available and quoted upfront. For a bar over about 30 people we recommend setup — it is the difference between a line that moves and one that doesn't.
Yes. Online catering orders through ezCater produce an itemised receipt automatically. If you need a PO number, a specific billing address or a W-9 on file, call (678) 909-6111 and we will set it up.
Boxed lunches start at 10 guests, taco bars at 15 and burrito bars at 20. Below 10 people we would rather you just order takeout off the regular menu — it is cheaper for you and faster for us.
Tell us the headcount, the day and the time. We will tell you the format that fits and what it costs per head — no quote form, no waiting on a callback.
125 Ernest W Barrett Pkwy NW, Suite 101, Marietta, GA 30066 · Open Mon–Sun 10:45am–9pm